GRAND RAPIDS, Mich. - Meijer Gardens Hospitality is officially open for business inside Meijer Gardens.
It is all part of a rebranding of all their food services. Executive Chef Andy Krause takes us inside the new state-of-the-art kitchen and shares a recipe for "Burnt Ends" brisket mac and cheese using brisket smoked in house for about 8 hours.
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