MUSKEGON, Mich. — Maybe you're a grillmaster who wouldn't touch an oven with a 10-foot pole, or maybe you're dead-set on making your grandmother's beef steak recipe for the first time. No matter what dish you're planning to conquer or how you like to cook, your local butcher can point you in the right direction.
Matt Anderson from The Meat Block in Muskegon stopped by our studios to take some of the mystery out off your next visit to the meat counter.
For more information, check out The Meat Block.
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