GRAND RAPIDS, Mich — Winter is here and that mean's its the perfect time to break out the chili recipes.
This month's Winner Winner Chicken Dinner recipe is a hearty, white chicken chili from Jared Houlser. He's a student at the Culinary Institute of Michigan in Muskegon.
His recipe is full of flavor and perfect for a cool, November evening at home.
White Chicken Chili
Ingredients
4 ea Cooked chicken breast, medium diced
2 Tbs Vegetable Oil
3 C Northern Beans
1 ea Yellow or Spanish Onion, small diced
1 ea Jalapeno, seeded and minced
1 ea Roasted Green Bell pepper Note* Roast pepper in oven at 400*F. Peel and remove seeds.
2 ea Garlic Clove, minced
½ C Frozen or Fresh Corn Kernels
4 C Chicken Stock
½ C Heavy Cream
1 tsp Cumin
1 tsp Chili Powder
1 tsp Paprika
TT Salt
TT White or Black Pepper
Directions
- Cook onions in a saucepan or pot with oil until translucent
- Add both peppers and garlic, saute until tender
- Add spices, combine well with vegetables
- Add chicken, corn, stock and beans
- Simmer for 1 hour on low heat
- Add cream
- Serve hot
Do you have a great Chicken recipe? Do you fancy yourself as the next Julia Child or Rachel Ray? Then you might have a shot at appearing on our show cooking up your favorite chicken recipe!
Email it to chicken@13onyourside.com and you could appear on our show, whipping up your favorite chicken! Winner winner, chicken dinner!
Check out this savory crescent chicken squares recipe by Kal Kamyszek:
Find more recipes on 13 ON YOUR SIDE:
►Make it easy to keep up to date with more stories like this. Download the 13 ON YOUR SIDE app now.
Love My West Michigan? Check us out on Facebook and Instagram. Subscribe to our YouTube channel.