GRAND RAPIDS, Mich. —
- Prep Time: 15 mins
- Cook Time: 0 mins
- Resting Time in Fridge: 1 hr
- Total Time: 1 hr 15 mins
- Servings: 16 bars
- Calories: 309kcal
- Author: Yumna Jawad
Ingredients:
For the peanut butter base
- 1 ½ cups peanut butter
- ½ cup maple syrup
- 1 ½ cups oat flour
For the chocolate topping
- 1 ½ cups semi-sweet chocolate chips
- 1/4 cup creamy peanut butter
Instructions:
- Line a 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
- In a large bowl, place the 1 ½ cups peanut butter and maple syrup and microwave for 30-60 seconds until combined and smooth. Add oat flour and stir until well combined. The mix will be thick. Transfer mixture into the prepared baking pan and press evenly into the pan.
- To make the chocolate topping, melt the chocolate chips and the remaining peanut butter in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
- Chill in the refrigerator until completely firm, about 2-3 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve cold.
For more information, visit: https://feelgoodfoodie.net/recipe/chocolate-peanut-butter-bars/
RELATED: It's snack time!
►Make it easy to keep up to date with more stories like this. Download the 13 ON YOUR SIDE app now.
Love My West Michigan? Check us out on Facebook and Instagram. Subscribe to our YouTube channel.