GRAND RAPIDS, Mich. — The 54th Super Bowl is this Sunday, Feb. 2 and to celebrate the occasion, the My West Michigan team decided to make a Super Bowl recipe each day this week and Sasha Zidar is kicking it off.
One of many favorite dishes at potlucks or tailgates is, Pigs in a Blanket. On Pinterest, there was a football shaped dish made of out of Pigs in a Blanket and it's so easy to make.
Ingredients:
- 2 tubes (8 oz. each) refrigerated crescent rolls
- 24 mini hot dogs
- Egg wash
- 1 tsp. Black Pepper
- 1 tsp. Salt
- Yellow Mustard
- Ketchup, for serving
Instructions:
- Preheat oven to 375 degrees. Line a large rimmed baking sheet with parchment paper.
- Slice crescent rolls lengthwise into thirds. Place a mini hot dog on the thick end of each triangle and roll up.
- Arrange the pigs in a football shape, side by side, on the baking sheet. They should be touching! Brush the egg wash and sprinkle with salt and pepper. Bake for 15-20 minutes, until the crescents are golden.
- Draw lines with yellow mustard to mimic the laces of a football. Let cool for 10 minutes before serving. Serve with ketchup for dipping.
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