GRAND RAPIDS, Mich. - With all the fresh produce available in the farmers markets now, some of you may be thinking ahead about ways to store them.
Diane Devereaux, also known as The Canning Diva®, stopped by My West Michigan to talk about pressure canning and share a recipe for Beef Papriskash and Roasted Tomatillo Chickpeas.
The Canning Diva® will soon release her next book, "The Complete Guide to Pressure Canning" featuring the Beef Papriskash which is a simplistic adaptation of Hungarian Goulash with sweet paprika, red bell peppers and onions. Get this delicious recipe and more!!
Pre-order today and reserve your copy. Books ship July 24 click here. For more information on The Canning Diva®, click here.
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