GRAND RAPIDS, Mich. — It's time to plan for your New Year's Eve get-together -- there will likely be sparkles, finger-foods and drinks. It starts to all look and feel the same, until now!
Sarah Bates from Chef Next Door joined My West Michigan Thursday to share a couple of unique recipes that will impress any NYE party guest.
For adults, she made a Prosecco Float. It features a scoop of Orange Cream Swirl ice cream in Prosecco and topped with candied orange peel.
And for kids, Sarah put together a Cream Soda Float. It's a scoop of Orange Cream Swirl ice cream in Cream Soda and topped with fun gold sprinkles.
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